| Maximum number
of pupils. |
This learning activity is suitable for 30 pupils. Your
pupils will be split into three groups of ten in order to access the
equipment in the 'Food Research and Development Zone' and ensure adequate
supervision. |
| When is this
opportunity available? |
Throughout the academic year 2007-2008. Book Early
to avoid disappointment. |
| Duration of
the Opportunity? |
This Opportunity takes a full day to complete –
Your students will work in groups of ten in a 'carousel
of activities'. |
| Where will
your class work? |
St Helens City Learning Centre - Rainhill |
| Expectations
of the Class Teacher and preparations prior to your visit. |
It is important that the 'tasting of fruit'
is completed at school prior to the visit in order for your students
to make an informed selection of fruit for their smoothies.
The class teacher will need to look at the resources the CLC has available
to support the learning and teaching of the activity and be ready
to use these resources on arrival at the centre or have prepared their
own resources for use at the centre. |
| Expectations
of the Class teacher whilst at the CLC. |
Your class will be split into three groups of ten.
At any one time only ten of your students will be engaged in an activity
with one of the CLC specialist Food Technology Teachers.
The other two groups of ten will be engaged in work supporting this
with you and your staff. The City Learning Centre has produced worksheets/workbooks
and has a number of resources which can be used to support these sessions.
The resources are non–ICT based with the exception of ‘Food
Stories’ which are shown on DVD. The DVD will be set up in the
Learning Zone ready for use. Each Session will last 1 hour.
The CLC encourages the class teacher to bring resources to the CLC
in order to support the learning in these sessions.
If you require the use of an interactive board or PCs please state
this at the time of booking as you will automatically be
booked into a Zone with facilities for 'paper-based learning' and
the use of a DVD via a large display screen. |
| How will CLC
staff support this activity? |
CLC staff will deliver the making of the 'Fruit Smoothie'.
All zones booked will be made ready for your class. |
| Resources required. |
Your students will need to bring with them a selection
of fruit from the following:
- banana
- grapes (seedless)
- pear
- apple
- strawberry
- blueberry
- blackberry
- pineapple chunks
- peach
- orange
- raspberries
Students will need to bring a liquid tight container
to carry their smootie home in.
The CLC will supply the fruit juice and milk in order to make the
smoothies. |
| Refreshments
|
Schools need to ensure that pupils bring a packed lunch
and drinks (water only) with them if the learning activity runs over
lunch time. |
| Travel Costs |
The CLC will contribute half of the travel cost that you book through a competitively priced coach company. |